Image via WikipediaI love having capsicum on hand to add to pizzas and tomato based dishes like bolognese sauce. To save money, I buy a bag of capsicums when they go on sale and dice them and freeze them. If you're going to cook them, they go fine from the freezer to the dish you're making. It's a great way to keep them on hand and save paying a premium price during the out of season months.
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