Image via WikipediaAn easy way to give yourself a night off cooking is to cook some meals in double quantity and freeze.
It's a great way to beat those "cooking blues" and avoid resorting to take away on a night when you're too tired or busy to cook.
One of my favourites for cooking in larger quantities is spaghetti bolognese. It freezes well and it's easy to cook up some pasta and reheat the sauce.
I also find this a good way to stretch my mince as I add heaps of extras to the sauce (vegies, tomatoes, beans, lentils) and we can often get an extra "free" meal.
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