Image via WikipediaDespite taking longer to cook, the slow cooker will still cost you considerably LESS to cook a roast than the oven will. And it will taste DELICIOUS. Since starting to use the slow cooker for roasts, I’ve not returned to using the oven again. If you’re a fan of brown crispy outsides you can brown the roast before putting it into the slow cooker or finish it off in the oven.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment